Authorities in Gujarat’s Surat have uncovered a large-scale fake paneer manufacturing operation, seizing around 1,400 kilograms of adulterated paneer and registering a criminal case against the supplier. Laboratory tests later confirmed that the seized product was sub-standard and made using vegetable oil and industrial-grade acid instead of milk fat, raising serious public health concerns.
Illegal Manufacturing Unit Busted
The Surat Special Operations Group (SOG), along with food safety officials, conducted a raid in the Pandesara area in early March and seized approximately 1,400 kg of loose paneer from an illegal manufacturing unit. Authorities also seized machinery, palm oil, acetic acid, packaging materials, and other equipment used in the manufacturing process. The total value of the seized goods and equipment was estimated at around ₹28 lakh.
Investigators found that the unit had allegedly been operating for nearly two years and was producing around 400 kg of fake paneer daily. The product was supplied to small dairies, eateries, and street vendors across the city.
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Lab Tests Confirm Adulteration
Samples of the seized paneer were sent to a public health laboratory, where tests confirmed that the product was sub-standard. Officials found extremely low milk fat content and detected high levels of beta-sitosterol, indicating the presence of vegetable oil, particularly palm oil. The investigation also revealed the use of industrial-grade acetic acid in the manufacturing process instead of food-grade curdling agents.
Officials warned that the use of chemical-grade acid in food products could pose serious health risks if consumed over time.
Case Registered Under Bharatiya Nyaya Sanhita
Following the laboratory confirmation, police registered a case against the supplier, Mahesh Sharma, under relevant sections of the Bharatiya Nyaya Sanhita, including provisions related to food adulteration, sale of noxious food, and cheating. The accused allegedly sold the adulterated paneer to local dairies at around ₹220 per kg, significantly cheaper than genuine paneer.
Police officials stated that a significant quantity of the adulterated paneer may have already been consumed in the market before the raid was conducted.
Authorities Intensify Food Safety Checks
Following the incident, food safety authorities are expected to intensify inspections at dairies, hotels, and food outlets, particularly those serving paneer-based dishes. The case highlights ongoing concerns over food adulteration and the need for stricter enforcement of food safety regulations.
About the author – Ayesha Aayat is a law student and contributor covering cybercrime, online frauds, and digital safety concerns. Her writing aims to raise awareness about evolving cyber threats and legal responses.
